Venice Italy Culinary Tour JESS Kalinowsky FriendsTravel.com

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The Venetian cuisine, especially that in the city, is full of traditional dishes that are mostly made using all types of fresh fish and vegetables.

The cicchetti, the pasta dishes, the risotto – risi e bisi – and of course all these wonderful dishes must be accompanied by Venetian wines.

The Venetian cuisine, especially that in the city, is full of traditional dishes that are mostly made using all types of fish and vegetables, with only one limit: the seasons.   The cicchetti, the pasta dishes, the risotto – risi e bisi (the doges loved to eat that on St. Marco Day – and I grew up in Vienna eating that at my family’s table), fish, seafood and meat dishes – and of course all these wonderful dishes must be accompanied by Venetian wines: Prosecco di Conegliano,Valpolicella, Bianco di Custoza and Amarone.
	Venice Culinary Tour Dates 2011: TOUR DATES –TBA mid-November 2011 TOUR PRICE: $TBD per person, land only, double occupancy. (Single supplements are available for an extra charge) The price is based on the current exchange rate of the Euro vs. the Dollar (Jan 2011) i.e. any cost increases caused by a weakening dollar shall have to be passed along.
Colorful array of seafood at the Venice fish market	Venice Fish Market For the first time, in 2010 Herzerl Tours is adding a great culinary experience in Venice, the jewel of the Veneto region in Northern Italy. Venice is famous for its elegant cuisine going back hundreds of years to the Doges; however showing an influence steming from its French occupation (Napoleon) and afterwards by the Austria monarchy – in the 18th century. On this tour participants will have a chance to immerse themselves in the Venetian cuisine through hands-on cooking classes; accompany a chef in going to the famous local fish market (this alone is worth the trip); attend a lecture at Harry’s Dolci – the new venture of famous Harry’s Bar; sightseeing, visiting churches and palaces; eating in some of the better known Venetian restaurants; and the piece de resistance a ride in a gondola!
Cod Mousse	WHAT’S INCLUDED IN YOUR TOUR PRICE: 3 half day cooking classes with lunch and 1/4 wine and mineral water 1 pm resuming lesson and trophy assignment 1 pastry demonstration & coffee and cake 1 wine tasting at famous Burano Island 1 evening classical concert in held in a church or palace Welcome and farewell dinners with 1/4 wine and mineral water Meet and greet and transfers from/to airport and hotel chosen One suitcase free porterage in the motor launch during transfers 7 days free Pass on Public Services 2 half days city sight seeing with professional guide 1 gondola ride Certificate of attendance to Italian cooking lessons COSTS DO NOT INCLUDE : Porterage at airport / hotel and boat piers Gratuities and personal expenses Reservations Italy@FriendsTravel.com 24/7

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